Safety evaluation of protein of silkworm (Antheraea pernyi) pupae

Jun Zhou1, Dingxian Han

  • 1Department of Chemistry, Huazhong University of Science and Technology, Wuhan 430074, China. hustzhj@163.com

Insights

Silkworm pupae protein (PSP) is a safe, high-quality protein source. Toxicological studies confirmed no adverse effects, indicating general safety for human consumption.

Area of Science:

  • Food Science
  • Toxicology
  • Biochemistry

Background:

  • Silkworm pupae protein (PSP) is recognized as a potential source of high-quality protein.
  • PSP contains all essential amino acids required for human nutrition.

Purpose of the Study:

  • To systematically evaluate the safety of Silkworm pupae protein (PSP).
  • To assess acute and sub-acute toxicity of PSP through various toxicological tests.

Main Methods:

  • Acute oral toxicity test in mice to determine the maximum tolerated dose.
  • Mutagenicity assessment using Ames test, mouse bone marrow micronucleus test, and sperm abnormality test.
  • A 30-day sub-acute feeding study in rats at varying doses (0.30, 0.75, 1.50 g/kg/day).

Main Results:

  • The oral maximum tolerated dose of PSP in mice exceeded 15.0 g/kg body weight.
  • PSP demonstrated no mutagenicity in bacterial and mammalian assays.
  • Rats in the 30-day feeding study showed no significant adverse effects, mortality, or changes in hematology, clinical chemistry, or histopathology.

Conclusions:

  • Silkworm pupae protein (PSP) is safe and well-tolerated in toxicological studies.
  • PSP can be generally regarded as safe (GRAS) for consumption at doses up to 1.50 g/kg/day in rats.
  • These findings support PSP as a safe and valuable protein ingredient.

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