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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Natural diversity and adaptive responses of Lactococcus lactis

Johan E T van Hylckama Vlieg1, Jan L W Rademaker, Herwig Bachmann

  • 1NIZO Food Research, Kluyver Centre for Genomics of Industrial Fermentation, PO Box 20, 6710 BA Ede, The Netherlands. johan.van.hylckama.vlieg@nizo.nl

Current Opinion in Biotechnology
|March 7, 2006
PubMed

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