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Butterbur: an evidence-based systematic review by the natural standard research collaboration

Mary Giles1, Catherine Ulbricht, Karta Purkh Singh Khalsa

  • 1University of Rhode Island, USA.

Journal of Herbal Pharmacotherapy
|March 8, 2006
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...