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Published on: January 27, 2010
Pycnogenol alleviates pain associated with pregnancy
Takafumi Kohama1, Masaki Inoue
1Department of Obstetrics and Gynecology, Keiju Medical Center, Tomioka-chou 94, Nanao City, Ishikawa Pref., Japan. kohama@yu.include.ne.jp
Phytotherapy Research : PTR
|March 8, 2006
Summary
Pycnogenol supplementation significantly reduced pregnancy-related pain, including lower back, hip, and pelvic pain, and calf cramps. This natural approach offered relief without adverse effects in the third trimester.
Area of Science:
- Obstetrics and Gynecology
- Pain Management
- Natural Product Research
Background:
- Pregnancy commonly causes musculoskeletal pain, affecting quality of life.
- Lower back, hip, pelvic pain, and calf cramps are prevalent in the third trimester.
- Non-pharmacological pain relief options are sought after during pregnancy.
Purpose of the Study:
- To evaluate the efficacy of Pycnogenol in alleviating pregnancy-associated pain.
- To assess the safety profile of Pycnogenol during the third trimester of pregnancy.
Main Methods:
- A study involved pregnant women in their third trimester experiencing various pain symptoms.
- Participants received Pycnogenol at 30 mg/day without other concurrent therapies.
- Pain scores were monitored until delivery to evaluate symptom alleviation.
Main Results:
- Pycnogenol supplementation led to a significant reduction in pain scores compared to a control group.
- The control group reported no decrease in pain symptoms.
- No adverse events were reported in the Pycnogenol group.
Conclusions:
- Pycnogenol demonstrates potential as an effective and safe intervention for managing pregnancy-related pain.
- Further research could explore Pycnogenol's mechanisms in reducing pain during pregnancy.
