Peter H Tyedmers1, Reg Watson, Daniel Pauly
1School for Resource and Environmental Studies, Dalhousie University, Halifax, NS, Canada. peter.tyedmers@dal.ca
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Global fisheries consume nearly 50 billion liters of fuel annually, accounting for 1.2% of global oil use. This significant fossil fuel input results in substantial carbon dioxide emissions and an energy imbalance compared to the catch.
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