Lead toxicity in Brassica pekinensis Rupr.: effect on nitrate assimilation and growth

Lead is a major heavy-metal contaminant in the environment that has various anthropogenic and natural sources. To study the phytotoxic effects of Pb on the popular vegetable Chinese cabbage (Brassica pekinensis Rupr.) via depression of nitrogen assimilation, pot culture experiments with three concentrations of treatment with Pb (0, 4, and 8 mmol/kg dry soil) were carried out. Our results demonstrated adverse effects of Pb on nitrogen assimilation and plant growth. The addition of Pb in the soil resulted in elevated accumulation of Pb in the shoots of the plants: Pb concentrations of 14.3, 202.3, and 418.2 mg/kg (DW) in the shoots were detected with the 0, 4, and 8 mmol/kg treatments, respectively. Compared to the control, Pb exposure (4 and 8 mmol/kg) significantly decreased shoot nitrate content (71% and 80% of the control), nitrate reductase activity (104% and 49% of the control), and free amino acid content (81% and 82% of the control), indicating decreased nitrogen assimilation in the plants. The effect of Pb also was shown by the progressive decline in shoot biomass with increasing Pb concentration in plant shoots and in the soil. However, at the treatment levels used in this study, lead did not induce visible toxic symptoms. The lowest-concentration Pb treatment (4 mmol/kg) stimulated chlorophyll b content but did not influence chlorophyll a content. The results suggested that the toxicity of Pb to the plants occurred at least partly via depression of nitrogen assimilation.