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Tyrosinase inhibitory activity of citrus essential oils

Ritaro Matsuura1, Hiroyuki Ukeda, Masayoshi Sawamura

  • 1Department of Bioresources Science, Faculty of Agriculture, Kochi University, Mononbe B-200, Nankoku 783-8502, Japan.

Journal of Agricultural and Food Chemistry
|March 16, 2006
PubMed

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Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.