Improvement of cryopreservation results in garlic using low temperature preculture and high-quality in vitro

E-R Joachim Keller1

  • 1Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, D-06466 Gatersleben, Germany. keller@ipk-gatersleben.de

Cryo Letters
|March 21, 2006
PubMed