Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Meat inspection. 3.--Swine].

O Cabre1, A Gonthier, B Davoust

  • 1Ecole du Val-de-Grâce, Paris, France.

Medecine Tropicale : Revue Du Corps De Sante Colonial
|March 22, 2006
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Epidemic of venereal treponematosis in wild monkeys: a paradigm for syphilis origin.

New microbes and new infections·2020
Same author

Evidence of an environmental reservoir for emergent <i>Mycobacterium colombiense</i>.

New microbes and new infections·2020
Same author

Great apes in the emergence of infectious diseases.

Medecine et sante tropicales·2019
Same author

Comparison of the gut microbiota of obese individuals from different geographic origins.

New microbes and new infections·2018
Same author

<i>Treponema</i> species enrich the gut microbiota of traditional rural populations but are absent from urban individuals.

New microbes and new infections·2018
Same author

Studies of nonhuman primates: key sources of data on zoonoses and microbiota.

New microbes and new infections·2018

This technical notice provides guidelines for public health agents on inspecting swine meat for zoonotic hazards. It details sanitary inspection procedures to ensure meat is safe for human consumption.

Area of Science:

  • Veterinary Public Health
  • Food Safety Science
  • Microbiology

Context:

  • Swine meat production involves potential risks from zoonotic agents.
  • Ensuring the safety of meat for human consumption is a critical public health concern.
  • Standardized inspection protocols are essential for regulatory compliance.

Purpose:

  • To provide public health agents with comprehensive guidelines for swine meat inspection.
  • To outline step-by-step sanitary inspection procedures.
  • To focus on identifying and mitigating hazards associated with zoonotic agents in swine meat.

Summary:

  • This notice details inspection procedures for swine meat, emphasizing zoonotic agents.
  • It offers a systematic approach for public health agents to approve or reject meat.

Related Experiment Videos

  • The guidelines cover critical steps in sanitary meat inspection.

    • Impact:

    • Enhances the safety of swine meat available for human consumption.
    • Standardizes inspection practices among public health agents.
    • Reduces the risk of zoonotic disease transmission through contaminated meat.