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Protein Crystallization for X-ray Crystallography
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Protein Crystallization for X-ray Crystallography

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The structure of the hexagonal crystal form of hen egg-white lysozyme

C Brinkmann1, M S Weiss, E Weckert

  • 1HASYLAB at DESY, Notkestrasse 85, 22607 Hamburg, Germany. christian.brinkmann@desy.de

Acta Crystallographica. Section D, Biological Crystallography
|March 23, 2006
PubMed

Keywords:
X-ray diffractionmolecular biologyatomic resolutionsolvent content

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