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Updated: Aug 9, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

K F Oliveira1, L Malavolta, C S Souza

  • 1Curso de Pós-Graduação Interunidades em Biotecnologia-USP/I. Butantan/IPT, ICB, USP, São Paulo, Brazil.

Journal of Applied Microbiology
|March 24, 2006
PubMed
Abstract

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