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Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium

Claire L Vernazza1, Glenn R Gibson, Robert A Rastall

  • 1Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Whiteknights, Reading, UK.

Journal of Applied Microbiology
|March 24, 2006
PubMed
Abstract

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