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Sperm immobilizing properties of lemon juice
Gary N Clarke1, Scott G McCoombe, Roger V Short
1Department of Andrology, Royal Women's Hospital, Victoria, Australia. gary.clarke@rch.org.au
Abstract:
The aim of this study was to evaluate the sperm-immobilizing properties of lemon juice to determine if they are consistent with its traditional contraceptive use. It was found that lemon juice supernatant (LJS) has high osmolality (550-60 mOsm) and low pH (2.2-2.6) and that addition of LJS to semen to give a final concentration of 20% v/v reduced the pH from around 8.4 to 4.1. This acidification was associated with irreversible cessation of all sperm movements within 1 minute. In conclusion, lemon juice should be further evaluated for acceptability, safety, and efficacy as a topical vaginal contraceptive agent.
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