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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

Alvaro Alonso1, Valentina Ruiz-Gutierrez, Miguel Angel Martínez-González

  • 1Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Irunlarrea 1, ES-31008 Pamplona, Spain.

Public Health Nutrition
|March 31, 2006
PubMed

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