Partners in dicing

Overview

Joints, also called articulations or articular surfaces, are points at which ligaments or other tissues connect adjacent bones. Joints permit movement and stability, and can be classified based on their structure or function.
Structural joint classifications are based on the material that makes up the joint as well as whether or not the joint contains a space between the bones. Joints are structurally classified as fibrous, cartilaginous, or synovial.
Fibrous Joints Are Immovable
The bones of a...

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...

Measuring how one directional quantity affects another along a specific path involves comparing their orientation and strength. When two such quantities are represented using direction and amount, a numerical result is computed to show how much one acts along the path of the other. This result comes from a rule combining both inputs' horizontal and vertical parts and adding the results.This calculation gives a single value that grows larger when both inputs point in similar directions and...

Veneer refers to a thin sheet of wood, typically produced to a thickness of about one-eighth of an inch or less. This material is crafted through various methods, the most common being rotary cutting. In this process, a log is mounted into a large lathe and spun against a knife edge, peeling off a continuous strip of wood as the knife penetrates deeper into the rotating log, creating a rotary-cut veneer.
Other veneering techniques include plain-slicing, quarter-slicing, and rift-slicing. These...

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.