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Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from

P D Bishop1, D J Makus, G Pearce

  • 1Institute of Biological Chemistry and Program in Biochemistry and Biophysics, Washington State University, Pullman, Washington 99164.

Proceedings of the National Academy of Sciences of the United States of America
|June 1, 1981
PubMed

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Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.