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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Elimination of cannibalistic denaturation by enzyme immobilization or inhibition

H L Wu1, D A Lace, M L Bender

  • 1Department of Chemistry, Northwestern University, Evanston, Illinois 60201.

Proceedings of the National Academy of Sciences of the United States of America
|July 1, 1981
PubMed

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