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Relation between C-reactive protein and serum and dietary antioxidants in older adults at increased risk for
1Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. lenka.humenikova@okstate.edu
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Serum antioxidants, not dietary ones, predict inflammation marker C-reactive protein (CRP) in older adults at cardiovascular disease risk. This finding highlights the importance of circulating antioxidant levels for cardiovascular health.
Area of Science:
- Nutrition Science
- Cardiovascular Health
- Biochemistry
Background:
- Cardiovascular disease (CVD) remains a leading cause of mortality.
- Inflammation, indicated by C-reactive protein (CRP), is a key factor in CVD.
- Antioxidants play a role in mitigating oxidative stress, which is linked to inflammation and CVD.
Purpose of the Study:
- To investigate the association between serum and dietary antioxidant levels and C-reactive protein (CRP) concentrations.
- To examine these relationships in middle-aged and older adults with increased cardiovascular disease risk.
Main Methods:
- Utilized data from the National Health and Nutrition Examination Survey III (NHANES III).
- Included adults aged 40 and above at elevated risk for cardiovascular disease.
- Employed multiple logistic regression analysis to assess the relationship between antioxidants and CRP.
Main Results:
- Serum antioxidant levels were significant predictors of detectable CRP concentrations (R2 = 0.07; p < 0.001).
- Other cardiovascular disease risk factors also predicted detectable CRP.
- Dietary antioxidants, with the exception of vitamin C, did not significantly predict CRP levels.
Conclusions:
- Serum, but not dietary, antioxidants are associated with inflammation markers in at-risk older adults.
- Findings suggest circulating antioxidant status may be more relevant to inflammation than dietary intake alone.
- Further research into the mechanisms linking serum antioxidants and CRP is warranted for cardiovascular health strategies.
Abstract:
The purpose of this study was to determine the relation between serum and dietary antioxidants, and C-reactive protein (CRP) concentrations in middle-aged and older individuals at risk for cardiovascular disease. We used data from adults aged > or = 40 at increased risk for cardiovascular disease selected from the NHANES III database. The relation between serum and dietary antioxidants, and CRP concentrations was examined using multiple logistic regression analysis. Serum antioxidants and CVD risk factors were significant predictors of detectable CRP concentrations (R2 = 0.07; p < 0.001). Dietary antioxidants (except vitamin C) were not significant predictors of detectable CRP concentrations.
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