Related Experiment Video
Updated: Aug 9, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Arsenic resistance in Campylobacter spp. isolated from retail poultry products
Amy R Sapkota1, Lance B Price, Ellen K Silbergeld
1Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Room E6620, Baltimore, MD 21205-2103, USA.
Abstract:
Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).
More Related Videos
08:23Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
09:59Application of the Intelligent High-Throughput Antimicrobial Sensitivity Testing/Phage Screening System and Lar Index of Antimicrobial Resistance
Published on: July 21, 2023
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Sources of Food Contamination