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[The influence of cooling rates and medium tonicity on Escherichia coli B/r survival after heating with different
Tsitologiia
|April 11, 2006
Abstract:
Cell thermosensitivity of Escherichia coli B/r increases with the cooling rise, especially in hypertonic conditions after heating at 50, 55 and 60 degrees C. A certain relationship is suggested between the observed phenomenon and the osmotic homeostasis system of microorganisms under condition of thermogenic and tonic stress.
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