The influence of iron status on iodine utilization and thyroid function

Michael B Zimmermann1

  • 1Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zürich CH-8092 Switzerland. michael.zimmermann@ilw.agrl.ethz.ch

Summary

Iron and iodine deficiencies affect over 30% of the global population, especially children. Improving iron status is crucial for enhancing the effectiveness of iodine programs and preventing anemia through dual salt fortification.

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