Cancer-preventive anti-oxidants that attenuate free radical generation by inflammatory cells

Akira Murakami1, Hajime Ohigashi

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan. cancer@kais.kyoto-u.ac.jp

Biological Chemistry
|April 12, 2006
PubMed

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