Related Experiment Video
Updated: Aug 9, 2026

07:07
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
Ozone -- a significant threat to future world food production?
Mike Ashmore1, Sylvia Toet, Lisa Emberson
1Environment Department, University of York, York YO10 5 DD, UK. ma512@york.ac.uk
The New Phytologist
|April 13, 2006
Abstract
No abstract available in PubMed .
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