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Published on: December 15, 2011
IgA antibodies in Rett syndrome
1Institute of Pediatric Research, The National Hospital, University of Oslo, N-0027 Oslo, Norway. K.L.Reichelt@lkinmed.uio.no
Autism : the International Journal of Research and Practice
|April 15, 2006
Summary
Girls with Rett syndrome show significantly higher IgA and IgG antibody levels to gluten, gliadin, and casein. This suggests a potential increase in protein absorption from the gut in individuals with Rett syndrome.
Area of Science:
- Immunology
- Neurodevelopmental Disorders
- Gastroenterology
Background:
- Rett syndrome is a rare neurodevelopmental disorder primarily affecting girls.
- Altered immune responses and gastrointestinal issues are sometimes reported in Rett syndrome.
- Antibody levels can indicate immune system activity and protein interactions.
Purpose of the Study:
- To investigate antibody levels to common dietary proteins in girls with Rett syndrome.
- To compare these levels with those in a healthy control group.
- To explore potential links between antibody responses and gastrointestinal function.
Main Methods:
- Quantified immunoglobulin A (IgA) and immunoglobulin G (IgG) antibody levels.
- Tested antibodies against gluten, gliadin, and casein.
- Compared levels between 23 girls with Rett syndrome and 53 controls.
Main Results:
- Statistically significant increases in IgA and IgG antibodies to gluten, gliadin, and casein were observed in the Rett syndrome group.
- Elevated antibody levels were highly significant when compared to the control group.
- The underlying cause for these elevated levels remains undetermined.
Conclusions:
- Girls with Rett syndrome exhibit heightened antibody responses to gluten, gliadin, and casein.
- Increased IgA antibodies may suggest enhanced protein or epitope uptake from the gut.
- Further research is needed to elucidate the mechanisms and implications of these findings.
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