IgA antibodies in Rett syndrome

K L Reichelt1, O Skjeldal

  • 1Institute of Pediatric Research, The National Hospital, University of Oslo, N-0027 Oslo, Norway. K.L.Reichelt@lkinmed.uio.no

Summary

Girls with Rett syndrome show significantly higher IgA and IgG antibody levels to gluten, gliadin, and casein. This suggests a potential increase in protein absorption from the gut in individuals with Rett syndrome.