Nobuyuki Maruyama1, Leong Ching Mun, Miyuki Tatsuhara
1Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.
Soybean glycinin protein sorting to storage vacuoles involves multiple determinants. Researchers identified a C-terminal vacuolar sorting determinant (ctVSD) and a sequence-specific determinant (ssVSD) in glycinin subunits, with evidence for a third determinant.
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