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Updated: Aug 9, 2026

Systematic Assessment of Mammalian Skull Specimens for Dental and Temporomandibular Joint Pathology
Published on: August 22, 2022
A brief review of the recent evolution of the human mouth in physiological and nutritional contexts
Peter W Lucas1, Kai Yang Ang, Zhongquan Sui
1Department of Anthropology, George Washington University, 2110 G Street NW, Washington, DC 20052, USA. pwlucas@gwu.edu
Abstract:
One of the defining characteristics of humans, one that could also explain our species' success, is probably our ability to cook food. A brief review of the literature suggests several adaptations of the mouth can be interpreted to support this. All probably enhance the efficiency of the physical treatment of food in the mouth.
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