Serum molybdenum concentration in healthy Japanese adults determined by inductively coupled plasma-mass spectrometry

Munehiro Yoshida1, Sachie Ota, Kenji Fukunaga

  • 1Laboratory of Food and Nutritional Sciences, Faculty of Engineering, Kansai University, Yamate 3-3-35 Suita, Osaka 564-8680, Japan. hanmyou4@ipcku.kansai-u.ac.jp