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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Production of natural fruity aroma by Geotrichum candidum

Naziha Mdaini1, Mohamed Gargouri, Mohamed Hammami

  • 1Department of Biological and Chemical Engineering, National Institute of Applied Science and Technology (INSAT), BP 676, 1080 Tunis Cedex, Tunisia.

Applied Biochemistry and Biotechnology
|April 25, 2006
PubMed

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