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Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack muscle

Tadashi Sakai1, Shusaku Ohtsubo, Toshiyuki Minami

  • 1Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Japan. sakaihhe@cc.miyazaki-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|April 26, 2006
PubMed

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