Microorganisms in Agriculture and Food industry
Methods for Controlling Microbial Growth
Chemical Agents for Microbial Control
Biological Methods for Microbial Control
Microbial Bioremediation of Pesticides
Production of Biopesticides
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 25, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
A La Torre1, G Spera, D Lolletti
1Plant Pathology Research Institute, CRA via C. G.Bertero 22, I-00156 Roma, Italy.
Copper products effectively manage downy mildew in organic vineyards, allowing for reduced copper metal application. Alternative compounds did not provide satisfactory control against Plasmopara viticola.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: