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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Characterization of galactomannan derivatives in roasted coffee beverages

Fernando M Nunes1, Ana Reis, M Rosário M Domingues

  • 1Departamento de Química, Universidade de Tras-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal. fnunes@utad.pt

Journal of Agricultural and Food Chemistry
|April 28, 2006
PubMed

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