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Published on: September 22, 2011

Blood pressure lowering effect of olive is mediated through calcium channel blockade

Anwarul Hassan Gilani1, Arif-Ullah Khan, Abdul Jabbar Shah

  • 1Department of Biological and Biomedical Sciences, The Aga Khan University Medical College, Karachi, Pakistan. anwar.gilani@aku.edu

International Journal of Food Sciences and Nutrition
|April 28, 2006
PubMed

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