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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 17, 2013

Ladderane phospholipids in anammox bacteria comprise phosphocholine and phosphoethanolamine headgroups

Henry A Boumann1, Ellen C Hopmans, Ingrid van de Leemput

  • 1Department of Marine Biogeochemistry and Toxicology, Royal Netherlands Institute for Sea Research (NIOZ), Den Burg, The Netherlands. boumann@nioz.nl

FEMS Microbiology Letters
|April 28, 2006
PubMed

Keywords:
ladderane phospholipidsanammox bacteriamembrane compositionphosphocholine headgroupphosphoethanolamine headgroup

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