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Updated: Aug 9, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Consumer preferences and values as an integral key to evidence-based practice
Bernadette Mazurek Melnyk1, Ellen Fineout-Overholt
1College of Nursing, Arizona State University, Tempe 85287, USA. bernadette.melnyk@asu.edu
Abstract:
Although evidence-based practice (EBP) integrates the best evidence from well-designed studies with a clinician's expertise and patient preferences and values, most of what is emphasized in books and reports on EBP is the 5-step EBP process. However, the consideration of patient values and preferences in making clinical decisions is essential to deliver the highest quality of care. This article briefly reviews the status of EBP in the United States, described the ARCC mentorship model, and highlights how to engage consumers in the EBP process.
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