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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Effects of ethylene and 2-chloroethylphosphonic Acid on the ripening of grapes

C R Hale1, B G Coombe, J S Hawker

  • 1Division of Horticultural Research, Commonwealth Scientific and Industrial Research Organization, Glen Osmond, South Australia.

Plant Physiology
|May 1, 1970
PubMed

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