Ethylene, light, and anthocyanin synthesis

Ethylene control of anthocyanin formation functions only through light-initiated synthesis pathways of the rapid synthesis phase. Treatment with ethylene in the dark had no effect on dark anthocyanin synthesis in red cabbage (Brassica oleracea L.). Pretreatment of both red cabbage and sorghum (Sorghum vulgare L.) with ethylene for 24 hours in the dark did increase the rate of synthesis when the tissue was placed in the light. Light-initiated anthocyanin synthesis is inhibited by ethylene when the tissue is returned to the dark.