Lipids in rye seedlings in relation to vernalization

L W Thomson1, S Zalik

  • 1Department of Plant Science, University of Alberta, Edmonton, Alberta, Canada.

Plant Physiology
|September 1, 1973
PubMed
Summary

Extended chilling of winter rye (Secale cereale) significantly reduced its time to heading, matching spring varieties. Lipid analysis revealed changes in phospholipids and fatty acids during this cold treatment.