Photocontrol of the Germination of Onoclea Spores: IV. Metabolic Changes during Germination

L R Towill1, H Ikuma

  • 1Department of Botany, University of Michigan, Ann Arbor, Michigan 48104.

Plant Physiology
|October 1, 1975
PubMed

Insights

Photoinduced germination in Onoclea sensibilis L. spores involves significant metabolic shifts. Proteins and lipids are hydrolyzed, while sucrose degradation and starch synthesis accelerate with light, fueling germling growth.

Area of Science:

  • Plant Physiology
  • Biochemistry
  • Developmental Biology

Background:

  • Spore germination is a critical developmental process in ferns.
  • Light is a known environmental factor influencing fern spore germination.

Purpose of the Study:

  • To elucidate the metabolic changes occurring during photoinduced germination of Onoclea sensibilis L. spores.
  • To understand the role of light in regulating these metabolic pathways.

Main Methods:

  • Analysis of metabolite levels during spore germination.
  • Quantification of protein and lipid content.
  • Assessment of sucrose degradation and starch synthesis rates.
  • Investigation of respiration activity.

Main Results:

  • Hydrolysis of proteins (25%) and lipids (20%) occurs during germling differentiation and elongation.
  • Sucrose degradation, starch synthesis, and respiration are active during dark imbibition.
  • Red or far-red light irradiation significantly accelerates these metabolic processes.
  • Endogenous sucrose is identified as the likely carbon source for starch synthesis.

Conclusions:

  • Light plays a crucial role in modulating metabolic activity during Onoclea sensibilis L. spore germination.
  • Mobilization of stored reserves (proteins, lipids) supports early germling development.
  • Sucrose metabolism is central to energy production and biomass accumulation during photoinduced germination.