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Nitrate Reductase in Barley Roots under Sterile, Low Oxygen Conditions.

D G Blevins1, R H Lowe, L Staples

  • 1Department of Agronomy, University of Kentucky, Lexington, Kentucky 40506.

Plant Physiology
|March 1, 1976
PubMed
Summary

Low oxygen conditions can increase nitrate reductase activity in barley roots, but this may be due to bacterial contamination rather than the plant itself.

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Area of Science:

  • Plant Physiology
  • Microbiology
  • Biochemistry

Background:

  • Nitrate reductase activity is crucial for plant nitrogen assimilation.
  • Previous studies reported high nitrate reductase activity in barley roots under low oxygen.
  • The specific form and cause of this activity were not fully understood.

Purpose of the Study:

  • To investigate the cause of elevated nitrate reductase activity in barley roots under low oxygen conditions.
  • To differentiate between plant-derived and microbial nitrate reductase activity.
  • To characterize the cofactor specificity of the observed nitrate reductase activity.

Main Methods:

  • Barley (Hordeum vulgare cv. Compana) was grown under low oxygen and ambient oxygen conditions.
  • Root samples were analyzed for nitrate reductase activity (EC 1.9.6.1.).

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  • Experiments were conducted under both sterile and non-sterile conditions to assess microbial influence.
  • Main Results:

    • High nitrate reductase activity (up to 11 µmoles nitrite/hour/gram fresh weight) was observed in barley roots grown under low oxygen.
    • Roots grown under sterile, low oxygen conditions did not exhibit the same high levels of activity.
    • The nitrate reductase activity found was not specific for reduced nicotinamide adenine dinucleotide, unlike typical plant assimilatory nitrate reductase (EC 1.6.6.1.).

    Conclusions:

    • The elevated nitrate reductase activity in barley roots under low oxygen is likely caused by bacterial contamination.
    • This finding suggests that previously reported particulate, reduced viologen-utilizing nitrate reductase may be of microbial origin.
    • The study highlights the importance of considering microbial interactions in plant physiological studies.