Light-induced De-epoxidation in Lettuce Chloroplasts: VI. De-epoxidation in Grana and in Stoma Lamellae

D Siefermann1, H Y Yamamoto

  • 1Department of Food Science and Technology, University of Hawaii, Honolulu, Hawaii 96822.

Plant Physiology
|June 1, 1976
PubMed

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