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Updated: Aug 8, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and

A Pirie1, M G Mullins

  • 1Department of Agronomy and Horticultural Science, University of Sydney, New South Wales, 2006 Australia.

Plant Physiology
|October 1, 1976
PubMed

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