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Emergent growth: an auxin-mediated response
1Section of Genetics, Development and Physiology, Division of Biological Sciences, Cornell University, Ithaca, New York 14853.
Plant Physiology
|April 1, 1977
Summary
Pea stem segments exhibit "emergent growth," elongating significantly more after anoxia when re-oxygenated. This enhanced elongation is linked to auxin release, not anaerobic respiration byproducts or acid growth.
Area of Science:
- Plant Physiology
- Molecular Biology
- Biochemistry
Background:
- Plant stems exhibit complex growth responses to environmental conditions.
- Anoxia (oxygen deprivation) can trigger unique physiological changes in plants.
- Auxin (indoleacetic acid) is a key plant hormone regulating cell elongation.
Purpose of the Study:
- To investigate the mechanism behind "emergent growth" in pea stem segments after anoxia.
- To determine if anaerobic respiration byproducts or acid growth contribute to this phenomenon.
- To explore the role of auxin in mediating emergent growth.
Main Methods:
- Exposure of pea stem segments to anoxia for varying durations (15 minutes to 2 hours).
- Restoration of oxygenated conditions and measurement of stem segment elongation.
- Use of fluoride (F-) to inhibit anaerobic respiration.
- Monitoring of extracellular pH changes.
- Tracing of (14)C-indoleacetic acid to assess auxin mobility.
Main Results:
- Stem segments showed 100-200% greater elongation after anoxia compared to continuous aeration.
- Emergent growth occurred even with fluoride, an inhibitor of anaerobic respiration.
- No significant drop in extracellular pH was observed, ruling out direct acid growth.
- Studies with (14)C-indoleacetic acid indicated auxin was released from a previously unavailable pool during anoxia.
Conclusions:
- Emergent growth is not directly caused by a buildup of glycolytic products or acid growth.
- The enhanced elongation is likely a response to auxin released during anoxia.
- Newly mobile auxin promotes growth upon return to oxygenated conditions.
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