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2 in 1: One-step Affinity Purification for the Parallel Analysis of Protein-Protein and Protein-Metabolite Complexes
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Thymidine phosphorylation in wheat: analysis of phosphate transfer from ATP to thymidine

J Hofman1, O J Schwarz

  • 1Department of Botany, University of Tennessee, Knoxville, Tennessee 37916.

Plant Physiology
|December 1, 1978
PubMed

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Phosphorylation01:02

Phosphorylation

The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins.
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...