Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Basic Plant Anatomy: Roots, Stems, and Leaves02:27

Basic Plant Anatomy: Roots, Stems, and Leaves

The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
Regulation of Transpiration by Stomata02:04

Regulation of Transpiration by Stomata

During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
Responses to Drought and Flooding02:41

Responses to Drought and Flooding

Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Cellulose and Pectic Polysaccharides01:15

Cellulose and Pectic Polysaccharides

Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the parenchyma cells of...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Monte Carlo toolkit for designing and validating step-range-filter spectrometer designs.

The Review of scientific instruments·2025
Same author

Prediction of plan adaptation in head and neck cancer proton therapy using clinical, radiographic, and dosimetric features.

Acta oncologica (Stockholm, Sweden)·2023
Same author

Unusual upper gastrointestinal bleeding following radiofrequency ablation and transarterial chemoembolization for hepatocellular carcinoma.

Journal of postgraduate medicine·2023
Same author

Spectrally selective antireflection of nanoimprint lithography-formed 3D spherical structures on film coated with a silver layer.

Scientific reports·2022
Same author

A Rare Case of Patella Rotational Dislocation and Incarceration in Femoral Condyle Fracture: A Case Report.

Malaysian orthopaedic journal·2022
Same author

Comparison of the early development of the professional values for nursing students in the traditional program and the second-degree program: a longitudinal study.

Nursing open·2021
Same journal

CYSTEINE-RICH RLK2 regulates development via callose synthase-dependent symplastic transport in Arabidopsis.

Plant physiology·2026
Same journal

H2O2 oxidation of VvMYB APL reduces VvHSP20-43 expression and promotes grape ripening.

Plant physiology·2026
Same journal

Mitigating Constraints in Harvest Index and Yield of Densified Populations via Sink Modulation of Narrowing Pollination Time Gaps within Maize Ear.

Plant physiology·2026
Same journal

The MrHY5-mru-miR396-MrGRF4 module regulates UV-B-induced quercetin biosynthesis in Chinese bayberry (Morella rubra cv. Biqi).

Plant physiology·2026
Same journal

The transcription factor StC3H14 enhances cold tolerance through the CBF-dependent pathway in potato.

Plant physiology·2026
Same journal

Jasmonic acid and PpeMYC2 regulate peach fruit ripening by controlling polyamine levels and anthocyanin biosynthesis.

Plant physiology·2026
See all related articles

Related Experiment Video

Updated: Jun 25, 2026

Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

Starch and its component ratio in developing cotton leaves.

C W Chang1

  • 1United States Department of Agriculture, Science and Education Administration-Agricultural Research, Western Cotton Research Laboratory, 4135 E. Broadway Road, Phoenix, Arizona 85040.

Plant Physiology
|May 1, 1979
PubMed
Summary
This summary is machine-generated.

Cotton leaf starch content peaks early in development and then declines. This starch accumulation is linked to the ratio of amylopectin to amylose, which varies with leaf age and diurnal cycles.

More Related Videos

Estimation of Crystalline Cellulose Content of Plant Biomass using the Updegraff Method
12:34

Estimation of Crystalline Cellulose Content of Plant Biomass using the Updegraff Method

Published on: May 15, 2021

Estimation of Plant Biomass Lignin Content using Thioglycolic Acid (TGA)
09:25

Estimation of Plant Biomass Lignin Content using Thioglycolic Acid (TGA)

Published on: July 24, 2021

Related Experiment Videos

Last Updated: Jun 25, 2026

Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice (Oryza sativa L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

Estimation of Crystalline Cellulose Content of Plant Biomass using the Updegraff Method
12:34

Estimation of Crystalline Cellulose Content of Plant Biomass using the Updegraff Method

Published on: May 15, 2021

Estimation of Plant Biomass Lignin Content using Thioglycolic Acid (TGA)
09:25

Estimation of Plant Biomass Lignin Content using Thioglycolic Acid (TGA)

Published on: July 24, 2021

Area of Science:

  • Plant Physiology
  • Biochemistry

Background:

  • Starch metabolism is crucial for plant growth and development.
  • Understanding starch dynamics in cotton leaves is important for agricultural applications.

Purpose of the Study:

  • To investigate starch accumulation patterns during cotton leaf development.
  • To analyze the relationship between starch content and the amylopectin to amylose ratio.
  • To examine diurnal changes in starch composition.

Main Methods:

  • Quantification of starch content in cotton leaves at different developmental stages.
  • Analysis of amylopectin and amylose levels.
  • Monitoring diurnal fluctuations in starch composition.

Main Results:

  • Starch content peaked in young leaves (2nd-4th from apex) and decreased with leaf age.
  • Starch accumulation was inversely correlated with the amylopectin to amylose ratio.
  • Amylose levels fluctuated more significantly than amylopectin levels.
  • Diurnal cycles showed preferential accumulation of amylopectin over amylose during the day and differential degradation at night.

Conclusions:

  • Leaf age and diurnal cycles significantly impact starch accumulation and composition in cotton.
  • The amylopectin to amylose ratio is a key regulator of starch content during cotton leaf development.