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Studying Protein Import into Chloroplasts Using Protoplasts
Published on: December 10, 2018
Protoplasts as a means of studying chloroplast development in vitro
L F De Filippis1, R Hampp, H Ziegler
1Institut für Botanik, Technische Universität München, Arcisstrasse 21, D-8000 München 2, West Germany.
Abstract:
Protoplasts obtained enzymically from etiolated primary leaves of oat were illuminated in vitro, and the process of etioplast chloroplast transformation followed. Chloroplast development proceeded up to 6 hours of incubation in the light (20 C). During this period, complete photosynthetic light and dark reactions were constituted, in addition to prolamellar body-degrading protease activity.In parallel, electron microscopic investigations showed a pronounced decrease in prolamellar body area from 89.5 square micrometers at 0 hours to 40.6 square micrometers at 6 hours, whereas the length of the thylakoid membranes (prothylakoids, thylakoids) increased from 21 micrometers at 0 hour to about 293 micrometers at 6 hours. This was accompanied by the formation of grana (bi- and polythylakoids).A comparison of plastid structure and function, developed within isolated protoplasts and those of organelles greened in intact leaves up to 6 hours, showed that there was only a slight lag in development of plastids illuminated in vitro to those illuminated in vivo. However, times of in vitro illumination longer than 6 hours resulted in signs of deterioration and the lack of further development, except for photosystem I activities.

