L E Williams1, T M Dejong, D A Phillips
1Department of Agronomy and Range Science, University of California, Davis, California 95616.
Nitrogen availability primarily limits the growth of symbiotically grown soybean seedlings. Elevated carbon dioxide levels increased soybean growth and starch content but did not significantly enhance nitrogen content in nitrogen-fixing plants.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: