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Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine (DOPA) and Its Application to Protein Conjugation
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Biological Properties of d-Amino Acid Conjugates of 2,4-D

G H Davidonis1, R H Hamilton, R P Vallejo

  • 1Department of Entomology, Pesticide Research Laboratory and Graduate Study Center, The Pennsylvania State University, University Park, Pennsylvania 16802.

Plant Physiology
|August 1, 1982
PubMed

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The reaction of weakly electrophilic aryldiazonium (also called arenediazonium) salts with highly activated aromatic compounds leads to the formation of products with an —N=N— link, called an azo linkage. This reaction, presented in Figure 1, is known as diazo coupling and occurs without the loss of the nitrogen atoms of the aryldiazonium salt. Highly activated aromatic compounds such as phenols or arylamines favor the diazo coupling reaction. The coupling generally occurs at the para position.
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Phase II Reactions: Sulfation and Conjugation with α-Amino Acids

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