Oxygen-dependent aging of seeds

J B Ohlrogge1, T P Kernan

  • 1Northern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Peoria, Illinois 61604.

Plant Physiology
|September 1, 1982
PubMed
Summary

High oxygen levels rapidly decrease soybean and safflower seed viability, with moisture and temperature acting synergistically. Lipid oxidation was not a factor in oxygen-induced seed death.

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