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Glucose 6-phosphate dehydrogenase isozymes of maize leaves : some comparative properties
V Valenti1, M A Stanghellini, P Pupillo
1Institute of Botany, Viale Caduti in Guerra 127, I-40126 Modena, Italy.
Abstract:
Two different forms of glucose 6-phosphate dehydrogenase (EC 1.1.1.49) have been purified from etiolated and green leaves, respectively, of 6-day maize (Zea mays L. cv Fronica) seedlings. The procedure includes an ammonium sulfate step, an ion exchange chromatography, and a second gel filtration in Sephadex G-200 in the presence of NADP(+) to take advantage of the corresponding molecular weight increase of the enzyme. The isozyme from etiolated leaves is more stable and has been purified up to 200-fold. Subunit molecular weight, measured by sodium dodecyl sulfate-gel electrophoresis, is 54,000. The active protein, under most conditions, has a molecular weight 114,000, which doubles to molecular weight 209,000 in the presence of NADP(+). The association behavior of enzyme from green leaves is similar, and the molecular weight of the catalytically active protein is also similar to the form of etiolated leaves.Glucose 6-phosphate dehydrogenase of dark-grown maize leaves isoelectric point (pI) 4.3 is replaced by a form with pI 4.9 during greening. The isozymes show some differences in their kinetic properties, K(m) of NADP(+) being 2.5-fold higher for pI 4.3 form. Free ATP (K(m) = 0.64 millimolar) and ADP (K(m) = 1.13 millimolar) act as competitive inhibitors with respect to NADP(+) in pI 4.3 isozyme, and both behave as less effective inhibitors with pI 4.9 isozyme. Magnesium ions abolish the inhibition.
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