Related Experiment Video
Updated: Aug 8, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Enzymes of beta-Oxidation in Different Types of Algal Microbodies
H Stabenau1, U Winkler, W Säftel
1Biology Department, University of California, Santa Cruz, California 95064.
Abstract:
The algae Mougeotia and Eremosphaera were used for isolation of microbodies with the characteristics of leaf peroxisomes and unspecialized peroxisomes, respectively. In both types of organelles, the following enzymes of the beta-oxidation pathway were determined: acyl-CoA oxido-reductase, enoyl-CoA hydratase, and 3-hydroxyacyl-CoA dehydrogenase. There are indications that the peroxisomal oxidoreductase of both algae is a H(2)O(2)-forming oxidase rather than a dehydrogenase.The enzymes enoyl-CoA hydratase and acyl-CoA oxidoreductase are located also in the mitochondria from Eremosphaera but not from Mougeotia. The mitochondrial acyl-CoA oxidizing enzyme was found to be a dehydrogenase. The specific activities of acyl-CoA oxidase and enoyl-CoA hydratase are lower than in spinach leaf peroxisomes. However, the activity of 3-hydroxyacyl-CoA dehydrogenase in the peroxisomes of both algae is almost 2-fold higher. The capability for degradation of fatty acids is a common feature of all different types of peroxisomes from algae.
Related Concept Videos
Biofuels
Lipid Catabolism
Green Algae
Microbial Bioremediation of Hydrocarbons
Other Algae
Red Algae

